Rocklea Site
Rocklea is our site that produces our peanuts, tree nuts and soy products. This site also includes a non-peanut room.
Three Segregated Production Facilities
Trumps has production facilities at three different sites, Rocklea, Acacia Ridge, and Archerfield. This allows us to completely segregate our products and offer total peace of mind to our allergen conscious consumers.
Rocklea is our site that produces our peanuts, tree nuts and soy products. This site also includes a non-peanut room.
Acacia Ridge is our peanut and tree-nut free site, our products containing sulphites and those that may contain gluten, soy and sesame are produced here. We produce many of our beans & pulses, dried fruit, herbs & spices and cooking ingredients here.
Products containing gluten, peanuts, tree nuts, soy, sesame and milk are produced at Archerfield facility. Archerfield produces our signature mueslis, granolas, snack mixes and more.
Trumps has qualified and experienced QA & QC teams that abide by a Stringent Approved Supplier Program. Furthermore, Trumps employs multiple levels of risk management within our strict Food Safety & Quality Standards to ensure our supply chain is free from any risk and that all business is conducted in a sustainable and ethical matter. This program helps ensure the cleanest labels for consumers.
All production staff follow a rigorous containment procedure each time they come to work. Plans & actions are in place to make sure all segregated sites aren't compromised with unassigned allergens. All staff are advised & held accountable to ensure safe & clean facilities.
"We believe we're the first in our industry to implement this sort of segregation, through which we're able to eliminate cross-contamination risks."
Managing Director, Declan Dart
Get in touchThe Brisbane Racing Club have enjoyed a long-standing relationship with Trumps Foodservice supplying high-quality ingredients to our kitchens. Moreover, Trumps offers our business ongoing solutions with the peace of mind that products are safe to use and easily allergen identifiable in a consumer segment that is now a lifestyle-driven market.
Due to the rise in the prevalence of food allergies and intolerances, food service staff are now having to navigate this in addition to managing food hygiene and mealtime enjoyment. Trumps has taken allergens seriously and to the next level with the innovation of their Allergen Plan. This benefits the food service teams by allowing confidence in the products in which they prepare.
As an executive chef, I love using the Trumps brand in my kitchen. We support local Australian companies that are eco-friendly and Trumps fits that bill. We really appreciate their allergen segregation.
Through our efforts in prioritising the 700,000+ Australians with food allergen sensitivities, we are now a proud member of the Allergen Bureau. The Allergen Bureau is the peak industry body representing food industry allergen management. We are aligned with the bureau in its vision of a trusted food supply for allergen-sensitive consumers.
